Thursday, April 19, 2012

101 things to do with toilet paper rolls


...ok ok maybe not quite a 101 :-) I was trying to find an idea for over-the-door-storage for toilet paper. I live in a small space (with a tiny bathroom) an constanly tripping over it makes me crazy. Believe it or not I could not find anything but I came across a lot of ideas on what to do with the empties.

Toilet Paper Tube Party Favors {Party Bags}
I am sure this idea is something you are all familiar with.
And here is a new idea.


Tried and true


10-14-2008cr1.jpg
New and improved

 diy design, green design, Griscel Diaz, inhabitat green design competition, lapicero, pencil holder, recycled materials, repurposed materials, spring greening 2010, sustainable design, toilet paper
Seed Starter Pots
Napkin rings
01ecokids017
Looks expensive, hm?

My favourite!
Why didn't I think of that?

Tuesday, April 17, 2012

Vanilla Syrup& Sugar

Today I made homemade vanilla syrup to go in my coffee or over dessert. I was lucky and got my hands on some inexpensive vanilla beans a few days ago. So tomorrow I will make a jar of vanilla sugar as well.

Here is the recipe I used:

1 1/2 cups tap water
3 cups white sugar
4 vanilla beans, scraped
1 shot brown rum (or spiced)


Mix the vanilla with the rum and add 1 cup sugar. Let sit for about 30 min. Stir. Add the other ingredients and bring to boil. (I am impatient, so I do this on high heat, watching like a hawk.) Constantly stirring till sugar is dissolved. Turn down heat and simmer for 3 min. I poured mine in an empty Asbach bottle that holds 0,7l and it was a perfect fit. (Actually you will get a little extra. Hm, maybe a 1l bottle would be better....) I also included the beans and will let this sit for a while to get a more intense flavor.

This makes deliciously thick and rich syrup. It even works on waffles and pancakes....

ps after a tip from another blogger, I ordered more beans on Ebay. I got lucky, they are good quality and seem fresh.

pps dont worry about the rum. I will boil away but helps the flavor

Tuesday, April 10, 2012

After the Challenge

I finished my 30 days. Well, I actually did 40days, since this is the traditional time to fast (some people call it lent, I think).

So, how did it go?
Well, let me tell you, honestly, I got out off it what I wanted. I put more thought into my eating habits in generall aswell as my shopping. I will buy 1 bar of organic, fairtrade dark chocolate than 4 bars of milkchocolate milka bars. And you know what the most surprising fact is? I eat less. Instead of mowing threw said bar of chocolate, I am satisfied with a few pieces.

So, does it save me money?
Honestly, I dont think so. Regular milk is 51cents for 1/4 gallon, soymilk at least 99cents for 1/4 gallon. Organic is twice as expensive as regular, no matter what you buy.
So, do I feel better?
Not to be gross but I feel so much better about my digestion, I can't even tell you. Less bloated and much lighter, even though I did not loose any weight. At least not from the challenge. I did spent have the challenge dealing with a liver infection. Let me tell you, that was not fun at all!

So, did I stick with it?
Once again, I will be honest. No, I slipped every once in a while. Yes, i felt bad about it but I also realized a few important things. I want to do this to enrich my life and make a difference. How can I make a difference, if I am constantly preoccupied and stressed out about every thing I eat. For me personally, it takes the fun out of eating and life is way to short for that. I love to cook and I have to do it on a very, very small budget. So, I cut corners and make exeptions. Every day I try my best and that has to be enough. So, if there is cheese on my pizza or yoghurt sauce on my kebap, I will eat it and I will ENJOY myself.
So, will I stick with it?
Yes, I will make as many changes as I can handle and afford. Yes, I know I can see all of you hard core vegans roll your eyes. Money is more than printed paper and I can't save the planet on a empty stomach, neither can you. I also learned to listen to my body and its needs. After being sick for so long and living off of tea, soup and salt pretzels, I realized that if my body wants an egg I will eat an egg because in the end there is a reason we have cravings.
I will leave you with some words of wisdom, I found very comforting:

If we give our best every day, God will take care of the rest.